While Mexico is dressing up in red, white and green for the patriotic holidays, food lovers are slathering for a taste of the season’s emblematic tricolor gourmet treat: Chiles en Nogada.
While the stuffed pepper may rate as commonplace fare in Mexico’s culinary repertoire, none is quite so complex nor so steeped in history as this seasonal delight. It’s a festive palate-pleaser noted for an exotic blend of flavors brought together in perfect symphony.
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