Dainzu is one of the longer-lasting establishments in upscale Avenida Providencia and above its entrance a huge, colorful statue beckons clients inside. But the Oaxacan eatery sometimes seems like a well kept secret in Guadalajara.
“Is it new?” said one would-be client.
“15 years!?” said another, who said she adores Dainzu and dines there frequently. “I used to live a few blocks away but I’ve only known about it for six years!” Our waiter said that the place is actually 25 years old, but was at a different location for the first 10 years.
Part of the problem may be that Dainzu is tucked into a cluttered street where you don’t see it until you are on top of it. Yet when you enter, you are likely to see a healthy number of diners and even hear English spoken by some.
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